A practical method for the determination of sulphur in coal samples by high-resolution continuum source flame atomic absorption spectrometryBAYSAL, A; AKMAN, S.Talanta (Oxford). 2011, Vol 85, Num 5, pp 2662-2665, issn 0039-9140, 4 p.Article

A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometerOZBEK, N; BAYSAL, A.Food chemistry. 2015, Vol 168, pp 460-463, issn 0308-8146, 4 p.Article

Impact of Helicobacter pylori infection on serum gastrin in haemodialysis patientsGÜR, G; BOYACIOGLU, S; GÜL, E et al.Nephrology, dialysis, transplantation (Print). 1999, Vol 14, Num 11, pp 2688-2691, issn 0931-0509Conference Paper

Etude des acides organiques des fleurs de Consolida orientalis (GAY) Schröd = Study of organic acids from the flowers of Consolida orientalis (GAY) SchrödATTILA, I; BAYSAL, A; TUFEKCI, M et al.Plantes médicinales et phytothérapie. 1990, Vol 24, Num 4, pp 224-230, issn 0032-0994, 7 p.Article

A novel slurry sampling analysis of lead in different water samples by electrothermal atomic absorption spectrometry after coprecipitated with cobalt/pyrrolidine dithiocarbamate complexBAYSAL, A; AKMAN, S; CALISIR, F et al.Journal of hazardous materials. 2008, Vol 158, Num 2-3, pp 454-459, issn 0304-3894, 6 p.Article

A mammography imaging hybrid pixel sensor test chip with low-noise CMOS readout IC on fully depleted silicon-on-insulator designNGUYEN, D; CORMICAN, H; BAYSAL, A et al.Proceedings of SPIE, the International Society for Optical Engineering. 2008, Vol 7080, pp 708009.1-708009.11, issn 0277-786X, isbn 978-0-8194-7300-4 0-8194-7300-6Conference Paper

Pyrolysis kinetics and chemical composition of hazro coal according to the particle sizeDUZ, M. Z; TONBUL, Y; BAYSAL, A et al.Journal of thermal analysis and calorimetry. 2005, Vol 81, Num 2, pp 395-398, issn 1388-6150, 4 p.Article

Rectal vascular ectasia associated with watermelon stomachGÜRSOY, M; BAYSAL, A; DEMIRHAN, B et al.Gastrointestinal endoscopy. 1999, Vol 50, Num 6, pp 854-857, issn 0016-5107Article

Efficacy of selected chemicals on survival of Salmonella on Turkey meatBAYSAL, A. H. Dincer; UNLÜTÜRK, A.Sciences des aliments. 2007, Vol 27, Num 1, pp 73-82, issn 0240-8813, 10 p.Article

Effects of selected chemicals on microbial stability of turkey meatDINCER BAYSAL, A. H; UNLÜTÜRK, A.Sciences des aliments. 2007, Vol 27, Num 1, pp 59-71, issn 0240-8813, 13 p.Article

Visual evoked potentials in diabetes mellitusYALTKAYA, K; BALKAN, S; BAYSAL, A. I et al.Acta neurologica scandinavica. 1988, Vol 37, Num 3, pp 239-241, issn 0001-6314Article

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)UNLUTURK, Sevcan; ATLLGAN, Mehmet R; HANDAN BAYSAL, A et al.Journal of food engineering. 2008, Vol 85, Num 4, pp 561-568, issn 0260-8774, 8 p.Article

Temperature effects on nerve conduction studies in patients with carpal tunnel syndromeBAYSAL, A. I; CHANG, C.-W; OH, S. J et al.Acta neurologica scandinavica. 1993, Vol 88, Num 3, pp 213-216, issn 0001-6314Article

Electrophysiological spectrum of inclusion body myositisJOY, J. L; OH, S. J; BAYSAL, A. I et al.Muscle & nerve. 1990, Vol 13, Num 10, pp 949-951, issn 0148-639X, 3 p.Article

Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationUNLUTURK, Sevcan; ATILGAN, Mehmet R; BAYSAL, A. Handan et al.International journal of food microbiology. 2010, Vol 142, Num 3, pp 341-347, issn 0168-1605, 7 p.Article

Perineural pethidine: effects of different doses on nerve conductionBEYAZOVA, M; BABACAN, A; BILIR, E et al.European journal of anaesthesiology. 1993, Vol 10, Num 5, pp 353-356, issn 0265-0215Article